会話トレ Drill: 食事・食べ物 Food, Cooking
魚の種類:パート2
codfish
鱈(タラ)
flounder(s) / flatfish
鮃 (ヒラメ)、鰈 (カレイ)
yellowtail / amberjack
鰤 (ブリ)
tuna
鮪(マグロ)
炭酸水
sparkling water
Hbr>"still water
炭酸なしの水
ぬかみそ (nukamiso)
Nukamiso / salted rice-bran paste for pickling
fermented rice bran
ぬか床 (ぬかどこ)
vegetables pickled in salted rice-bran paste
野菜の糠漬け(ぬかづけ)

